Pan-Browned Brussel Sprouts

1 1/2 tbsp butter
1 1/2 tbsp olive oil
2 cups Brussels sprouts, trimmed and halved through the core
2 tbsp freshly squeezed lemon juice
salt and pepper

Directions:
Pan-Browned Brussel Sprouts
In a large heavy sauté pan, over medium heat, add butter and oil.
When butter is melted, place Brussels sprout halves, flat side down in pan. Cover with lid and cook for approximately 12 minutes, or until bottoms are golden brown. Turn and cook for 3 more minutes.
Add lemon juice, season with salt and pepper and toss thoroughly.